Offering the tempting prospect of an all-you-can-eat feast of more than 30 Japanese dishes for the low low price of $36.80 per person, Okami Japanese Restaurant is bound to cause a stir when it opens this Friday 4 June. Not much though.Posted on 3 June, 2021 Melbourne all-you-can-eat restaurant Okami Japanese Restaurant is opening in Mawson and SIGN US UP. *Please note that, if you are allergic to shellfish and want the Mongolian BBQ, tell the hostess and she can help you a little. this is the place for you! And their restrooms are quite clean! But, if you love shellfish especially the thought of eating endless king crab legs. It was both beautiful and horrifying for me because the smell hits you the moment you enter. And, the party I was with indulged in king crab while sipping on endless soda. It's a buffet so there is a lot of people most of the time. Many long tables, booths, and smaller tables for four. Keep going and you'll find many more options as you walk along the way. Following that along the way leads to the usual Chinese veggie meat dishes. From the entrance on the right, there is a Mongolian Barbecue line of meats, veggies, and noodles with the usual sauces. Beautifully pinked and well kept, fresh from what I hear, I avoided it completely and only looked at it from the chocolate fondu.

To the left of that is where all the king crap legs and body are in ice. Behind it is sushi and a chocolate fondu with fruits and desserts. There is a row of fruit and shellfish upon entering.

The entrance has the hostess table where they seat you. IN to the parking lot seems difficult but once inside, there is plenty of parking, so go for it! But I went for a family event so I thought I would be safe with all the other items of the AYCE spot. I need to preface this post with the fact that I am allergic to all shellfish. This is a great deal for a lunch meal at around $14 including tax. The staff was attentive taking away emptied plates and refilling my glass of water. I skipped the plentiful fresh fruit and salad sections of the buffet.Īll this will have me skipping dinner tonight for sure. There are many other desserts than this from cookies, cake, puddings, flan, and fondue. My last pass was for desserts of ice cream with Spanish peanuts and chocolate sauce. I followed this with the Chinese plate of dishes like orange chicken an beef and broccoli. A variety of preparation techniques made this an enjoyable plate.

My next trip I picked up crab, shrimp, clams, mussels, and fish. The staff is constantly replacing these as they are taken by the guests keeping the most popular ones fairly fresh. This is my favorite part of the buffet.Īfter finishing the above I enjoyed a plate of traditional sushi, sashimi, and poke. mushrooms peppers and noodles on the grill for me. I started with the chef cooking crab shrimp beef onions. The buffet is extensive with a wide variety of dishes from salads appetizers my dishes to desserts. This is my second visit since they opened a few years ago.

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